For Sarah because she asked.
Melt-in-the-mouth Chocolate Fudge
(Yes, this really does melt in your mouth, place a piece on your tongue and see for yourself....)
> 125g butter (not margarine)
> 2/3 cup evaporated milk (not the reduced or "lite")
> 100g white marshmallows
> 1 1/4 cups caster sugar
> 1 teaspoon vanilla essence
> 185g dark chocolate, broken into bits
Line a brownie pan (swiss roll tin/slice tin) with greased foil.
Put butter, sugar, milk, marshmallows in a heavy based saucepan.
Stir over low heat until marshmallows are melted.
Mixture will now begin to boil.
(do not adjust heat)
Continue stirring and boil for eight minutes.
Yes, eight. Time it.
Remove from heat, stir in broken up chocolate and vanilla essence.
Pour into prepared pan.
(Try to get it level.)
Allow to cool and set. In fridge.
Turn out, remove foil, cut with knife dipped in hot water.
I know eight minutes seems like a long time, so make this at night when the kids are asleep and not interrupting you....
1 hour ago