Drifting through life: breakfast

Thursday, January 12, 2012

breakfast

wholemeal bread......half a leftover tomato......the end of the block of cheese

= quick and easy breakfast.

9 comments:

mybabyjohn/Delores said...: Looks delicious!!; January 12, 2012 8:44 AM
Elisabeth said...: That's some meal. Looks wonderful.; January 12, 2012 9:18 AM
Windsmoke. said...: Looks yummmy indeed. I've been a big fan of wholemeal bread for many years there's no other bread that comes close to the taste of wholemeal bread and its full of fibre :-).; January 12, 2012 2:35 PM
The Elephant's Child said...: I have a passion for the sour dough breads these days, but there is little to beat cheese and tomato. Yummo.; January 12, 2012 3:55 PM
River said...: Delores; it was delicious.

Elisabeth; I finally got fed up with porridge every day for breakfast.

Windsmoke; I actually don't like wholemeal bread all that much, (I know it's better for me), but as a base for cheese and other toppings, it's okay.

EC; I've tried sourdough bread and I really didn't like it. Toasted cheese and tomato always goes down well though.; January 12, 2012 6:09 PM
Christine said...: One of my favourite combinations when on the road...; January 12, 2012 8:15 PM
Melissa {Suger} said...: This is like my favourite breakfast in the whole world. NICE.; January 12, 2012 10:28 PM
Kath Lockett said...: That'/s almost exactly what I'm eating for lunch right now!; January 12, 2012 10:52 PM
Tempo said...: This remains a fav breaky; January 13, 2012 8:28 PM

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