It's Anzac Day, but I don't have an Anzac post prepared, not even Anzac biscuits photos.
Plenty of people out there will be doing Anzac remembrance posts and thanking our Diggers, so I feel I don't really need to.
(I didn't have any family in the troops, my people were on "the other side")
Instead, I'll show you my lunch.
One tiny can of four bean mix, drained and rinsed
four cherry tomatoes, cut in quarters
a sliced spring onion or two
one or two teaspoons olive oil
one or two teaspoons apple cider vinegar
Mix everything thoroughly and eat.
Quick and easy.
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