Have you ever tried any of the tips and hints on the back of a cake mix packet?
Until last Sunday.
Now I do like me some pineapple and I just happened to have a can of crushed pineapple left over from making the pineapple meringue pies a few months ago.
Now the packet says this should be baked as a loaf cake, but I thought it would be nice as cupcakes.
You can see the oil soaked into the paper cases, the ingredients list says to add 1/3 cup, but I might try a little less next time. Or just use double layered cases.
trumpet fanfare please.......da-dada-daa-dada-da-dada-daaa>>>
OH. MY. YUM!!
The first time I bought this, I taste tested with a teaspoon.
Testing, testing, testing......until the container was empty.
It's that good.
There's a chocolate version available, but I don't like it.
How did they taste?
Taste was fine.
well, that's kind of hard to explain.
They weren't soggy, but not dry either, chewy......the pineapple was very evident as some of the pieces were chunky instead of being properly crushed, and I think I ate them too soon after dinner to properly enjoy them.
On the second tasting yesterday, the texture seemed to have settled a bit, they were nicer to eat.
If I make this again, I'll try it as a loaf cake.
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