kitchen tip #?????
Not exactly environmentally friendly...... Line the base of your oven with a sheet of aluminium foil. If you keep a tray there to catch spills and overflows, line the tray with aluminium foil instead. It's much easier to throw away a sheet of foil (once it's been spilled on a few dozen times), than it is to scrub off baked on spillovers.
They are so beautiful. I am always amazed at how artistic some folk are. Thanks for sharing.
ReplyDeleteThey look so real.
ReplyDeleteThey are gorgeous - and yes, they do look real.
ReplyDeleteHave a wonderful trip. It is tomorrow you are heading off isn't it?
They are amazing. Aren't some people clever? *sigh*
ReplyDeleteLove them!
ReplyDeleteWow! They are astoundingly good!
ReplyDeleteWhat talent. What work. Difficult to eat, too. Well, maybe just the little one.
ReplyDeleteWow, they are something else, but that is a LOT of icing to eat per cupcake! But, ahem, I believe I'm up to the task...
ReplyDeleteMimsie; they look so good, but how do they taste?
ReplyDeleteDelores; they look very real, like I should put them in pots in the sun.
Elephant's Child; yes it "was" tomorrow. I pre-scheduled so haven't seen these comments until now. I'm home again.
jabblog; I wish I was as clever with cake decorating, I just smear the stuff on with a knife real quick before the kids dig in.
kelley@magnetoboldtoo; so we'll be seeing these at your next birthday party?
Vicki; aren't they just!
Joanne Noragon; talent is right. When it comes to cakes my talent is eating them.
Susan; it's the current fashion with cupcakes, all icing, not much cake. Just one would be your sugar allowance for a week.