Happy Elf; like fishducky says, that doesn't work, although I do eat a lot of chocolate and I am a bit brown, and my cheeks (facial cheeks) are often as red as the apples I eat.
Sigh. I don't want to think about. Love the scary image though. And Andrew is right. Garlic had nothing to do with the creation of a fundament like that one.
Elephant's Child; it is a scary image, made scarier by the fact we really can't see what's coming behind us and most people are too polite to say you look like the back end of the QE2
Not exactly environmentally friendly...... Line the base of your oven with a sheet of aluminium foil. If you keep a tray there to catch spills and overflows, line the tray with aluminium foil instead. It's much easier to throw away a sheet of foil (once it's been spilled on a few dozen times), than it is to scrub off baked on spillovers.
I shall keep this short and sweet. Thank you! Thank You! Thank You! I am truly surprised to have received this: Laughing Horse Award from Yorkshire Pudding , also known as YP, for being the Australian Blogger of the Year. Click the link to read the nice things he said.
You all know the ice cream company? Very expensive ice cream, which I recently discovered in small tubs at my local supermarket. I'd heard about Salted Caramel ice cream, with some bloggers raving about it, so when I saw the Haagen-Dazs tubs on sale for only $5 I bought some. I loved it! Fabulous stuff. Just the right amount of salted caramel streams to counteract the sweet ice cream. I would have rated it five stars. But just lately, I have been disappointed with the product containing far too much of the salted caramel and my rating now would be only one star. I went to the website and clicked on "contact us" to let them know I was no longer happy. The link popped up with an address to "General Mills" which I then clicked on only to find a small popup informing me they were "offline". Just because it is past regular business hours or permanently? Who knows. So I'm airing my grievance here instead. If this results in fewer sales of their Sa
I like peaches
ReplyDeleteFuzzy cheeks, eh?
Deletejoeh, I can't add anything to what SJ said! :)
DeleteLOL!
ReplyDeleteS.J.Qualls; a reminder to never wear those suspenders belts.
DeleteSo, if I eat pretzel sticks I will be skinny, dark and... salty.
ReplyDeleteI've tried that--it doesn't work!!
DeleteHappy Elf; like fishducky says, that doesn't work, although I do eat a lot of chocolate and I am a bit brown, and my cheeks (facial cheeks) are often as red as the apples I eat.
DeleteWow.
ReplyDeletejoanne; yep, that's what I said. Right after I said that other thing.
DeleteNot caused by garlic though.
ReplyDeleteAndrew; maybe not garlic alone, but garlic bread, garlic pizza, garlic pasta, garlic prawns, followed by every dessert on the cart.
DeleteI used to eat a lot of muffins...nuff said.
ReplyDeleteonly slightly confused; doughnuts for me and icecream by the ton.
DeleteSigh. I don't want to think about. Love the scary image though. And Andrew is right. Garlic had nothing to do with the creation of a fundament like that one.
ReplyDeleteElephant's Child; it is a scary image, made scarier by the fact we really can't see what's coming behind us and most people are too polite to say you look like the back end of the QE2
DeleteNot sure why garlic is used but upon thinking shape of a hand is the garlic - apart from that, nil.
ReplyDeleteMargaret-whiteangel; the garlic bulb is segmented much like the woman's bottom with those elastic straps.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteWhy can't it be "his" ass?
ReplyDeleteGranny Annie; it could be, we don't really know. Lots of men wear things like lacy suspender belts.
DeleteHuh! I'm not only slow in visiting....but I'm slow catching on to this one.
ReplyDeleteLee; but you did catch on eventually, so all is good.
DeleteTrue...
ReplyDeleteI think I will not be eating garlic in the future.
ReplyDelete