tag:blogger.com,1999:blog-2664393407924733681.post3406290468844799724..comments2024-03-29T21:18:18.237+10:30Comments on Drifting through life: carrot pineapple cupcakesRiverhttp://www.blogger.com/profile/14794655013673748992noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2664393407924733681.post-51560356172385236842013-04-11T21:53:03.847+09:302013-04-11T21:53:03.847+09:30The Wicked Writer; buy two tubs so you have some l...The Wicked Writer; buy two tubs so you have some left for the cake.Riverhttps://www.blogger.com/profile/14794655013673748992noreply@blogger.comtag:blogger.com,1999:blog-2664393407924733681.post-17220389787680079072013-04-11T17:39:26.206+09:302013-04-11T17:39:26.206+09:30sounds nice, we haven't seen the philly frosti...sounds nice, we haven't seen the philly frosting this end of the world yet, can't wait to try it out.Anonymoushttps://www.blogger.com/profile/17465460330758905673noreply@blogger.comtag:blogger.com,1999:blog-2664393407924733681.post-84784965206688068482013-04-09T19:54:54.933+09:302013-04-09T19:54:54.933+09:30Manzanita; you can borrow my oven anytime, just le...Manzanita; you can borrow my oven anytime, just let me know when to expect you. <br /><br />Dianne; the frosting is staying OFF my shopping list for quite a while. A few months at least.<br /><br />Andrew; the tubs of frosting are relatively new, came on the market a bit less than a year ago. <br /><br />Delores; tropical and healthy. Well, as healthy as cake can be I suppose. <br /><br />Joanne Noragon; they're definitely better on the second day.<br /><br />Mimsie; I don't make cakes often, but when I do it's usually a week or two of cake, cake, cake...then none for years. <br /><br />Elephant's Child; I shall consider myself suitably dratted.<br /><br />Kath Lockett; Yum is right. I hadn't thought about the resemblance to hummingbird cakes. I'll have to look those up and see which of the ingredients are the same. Riverhttps://www.blogger.com/profile/14794655013673748992noreply@blogger.comtag:blogger.com,1999:blog-2664393407924733681.post-68586353868703118042013-04-09T18:10:54.812+09:302013-04-09T18:10:54.812+09:30Y-u-u-u-u-u-u-u-u-u-m! If I didn't know bette...Y-u-u-u-u-u-u-u-u-u-m! If I didn't know better, I'd almost think that, by adding crushed pineapple and doing a cream cheese frosting that your cakes were now Hummingbird cakes?MedicatedMoohttps://www.blogger.com/profile/08609190990579743429noreply@blogger.comtag:blogger.com,1999:blog-2664393407924733681.post-27018076589821134452013-04-09T16:45:13.434+09:302013-04-09T16:45:13.434+09:30Drat you. That icing/frosting looks amazing - and...Drat you. That icing/frosting looks amazing - and I had never heard of it. And don't need it. And will almost certainly weaken. Double drat you.Elephant's Childhttps://www.blogger.com/profile/06650565833097914052noreply@blogger.comtag:blogger.com,1999:blog-2664393407924733681.post-62304760082469455292013-04-09T12:38:41.011+09:302013-04-09T12:38:41.011+09:30Sounds delicious and loved all the pics. Haven...Sounds delicious and loved all the pics. Haven't made a cake or cakes for years. We can only eat a simple muffin of the like occasionally so not worth making a lot of anything.<br />I can though sort of taste those yummy cakes so thanks for sharing.Mimsiehttps://www.blogger.com/profile/00249766510078357225noreply@blogger.comtag:blogger.com,1999:blog-2664393407924733681.post-29860950422415602013-04-09T09:49:49.612+09:302013-04-09T09:49:49.612+09:30I do believe we have a winner....I do believe we have a winner....Joanne Noragonhttps://www.blogger.com/profile/09834682329952369721noreply@blogger.comtag:blogger.com,1999:blog-2664393407924733681.post-51695089020811273182013-04-09T07:45:30.786+09:302013-04-09T07:45:30.786+09:30Pineapple and carrot cake sound great together.Pineapple and carrot cake sound great together.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2664393407924733681.post-43399726024483410772013-04-09T07:27:12.821+09:302013-04-09T07:27:12.821+09:30It does seem like a lot of oil to add. I did not k...It does seem like a lot of oil to add. I did not know you get tubs of frosting. I'll think about making a cake. Just think about it, not do it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2664393407924733681.post-14555021951519757802013-04-09T07:02:35.867+09:302013-04-09T07:02:35.867+09:30I think I'll try this as a loaf cake can't...I think I'll try this as a loaf cake can't wait to make it ... and that Philly frosting is going straight onto my shopping list.Diannehttps://www.blogger.com/profile/02806482148547283594noreply@blogger.comtag:blogger.com,1999:blog-2664393407924733681.post-46909442962774160552013-04-09T06:13:31.574+09:302013-04-09T06:13:31.574+09:30I laughed out loud on your tasting... until the bo...I laughed out loud on your tasting... until the box was empty. They look like party time. <br />Very good pictures of the process.<br />I don't have a stove or I would try them. I've been cooking on a hot plate all winter. Manzanitahttps://www.blogger.com/profile/06467261212623663365noreply@blogger.com