There's nothing on earth quite like it.
Homemade chicken vegetable soup.
The stock was made with chicken jelly, saved and frozen from the last chicken I roasted, water and a chicken style stock cube. The Massel brand is the best. (Vegetarian, so no actual chicken)
Vegetables added were carrot, celery, onion and garlic.
A little worcestershire sauce for added flavour, some tomato sauce for even more flavour.
A good sprinkle of dried parsley.
Lots and lots of yummy little pasta shapes.
Simmer and occasionally stir for about an hour.
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