warning, food post!
JahTeh, click away now. I was shoulders deep into the cupboard the other day checking on how many jars of pasta sauce I had, when I found a can of crushed pineapple I'd forgotten about. Well, I couldn't leave that poor lonely can just sitting there in the dark now, could I? so out it came and I made these... pineapple pies! I made a little meringue.... and topped the pies.... ....baked them in the oven at a low temperature (150*C-180*C) until they were delicately browned and so very yummy! I took one to work and left it on the lunchroom table with instructions to "help yourself". I ate the other one over several days. Which shows great restraint on my part, because I could very easily have eaten the whole thing in one go.