something I haven't made in quite a while.....
....Devilled Chicken Wings. Have I posted this recipe before? I don't remember and I'm too lazy to go back through my archives and check. fresh out of the oven, you can see there's plenty of sauce (gravy?) around the wings because I only bought one kilo instead of the usual two. With two kilos, the wings get that lovely browned barbecued look. I added carrots, because I like them in this. On my plate with a potato-broccoli mash. Here's the recipe:- 2kg chicken wings or drumsticks 1 large onion, sliced 1 teaspoon mustard powder 1 teaspoon curry powder 1 teaspoon oil 2 teaspoons soy sauce 2 tablespoons lemon juice 2 tablespoons apple cider vinegar 1 tablespoon sugar 1 cup tomato sauce. Put chicken wings into a lightly oiled oven-proof pan Fry onion until beginning to soften (this is where I add rough chopped carrots if I'm using them) Add everything else (I whisk it all up in a big jug as I'm measuring, then just pour it onto the ...