Drifting through life

You might have noticed I haven't been visiting much for a couple of days. My internet connection has been atrocious, or completely absent , depending on what time of day I choose to try connecting. Anyway, I'm here now and I shall make the most of it while I'm able to. At work, over the years, we have been given assorted Christmas themed items of clothing to wear during December.  Caps, (twice), aprons, (once), t-shirts, (every year since). I thought the caps and aprons needed a little jazzing up, so got busy with needle and thread and sewed tinsel on them. Then I added some more sparkle to the caps by sewing on a few of the Christmas earrings from my collection. This is the cap I'm wearing this year at the checkout. these earrings are on the front , one on either side, these two are on the sides over my ears, the bells are on either side at the back of the cap. at the crown of each cap, I've sewn a tinsel wreath. These are all ea...

Today I'm going to the dentist. Painful for me, not at all interesting for all of you out there. So I'll tell you about the last couple of days instead. Instore, we have a new range of breads.  Stone baked sour dough loaves, in a variety of shapes and flavours.  At the front of the store is a table with baskets of these loaves and a few covered trays with cut samples for people to try. I tried the fruit and walnut bread and liked it so much I bought a loaf on the way home. I ripped into it, then had to tape the label back together for the photo. It's a nice round little loaf, not too big, not too small. Well, maybe a bit too big, but I can freeze half. The crust is beautifully crunchy, crusty you might say, while the bread is soft and look at all those yummy walnuts. Slathered with real butter, (not that margarine you see on the side), this is a lovely snack with a cup of coffee. Further news from Adelaide.... we've gone back to winter weat...