homemade burgers.....
...are so much tastier than fast food ones, in my opinion.
dented or otherwise damaged cans, what do you do?
This article in yesterday's paper caught my eye. Looks like mould to me. But. Forget the sensational headline for a minute and focus on the can. Notice how it's a little blackened around the bottom rim? I'm not sure it shows, but it looks like the can has been standing in wet conditions, the wrapper looks a little wrinkled too at top and bottom. Was it like this when it was bought? If yes, why buy it? If no, then how was it stored in the home environment? Use by date. Usually irrelevant, unless the can has been opened. We all know that once a can is opened the contents need to be used immediately, especially baby foods. She mentions somewhere in the story that the contents appeared "a bit runny". This happens when food is given to the baby directly from the can, (or jar) with saliva from the baby's mouth being transferred to the contents, which then begins to break down the molecular structure of the canned food. This isn't immedia...
take out the tomato and I would be all 'nommm nomm nommm'
ReplyDeleteI hope there is beetroot on that.
No beetroot Kelley. My feelings for beetroot are about the same as yours for tomato.
ReplyDeleteI agree we had them last night actually . . always with beetroot! Although I use damper rolls, they don't fall apart as quickly.
ReplyDeleteWhat time am I coming over?
ReplyDeleteI agree!
ReplyDeleteNo beetroot - good.
ReplyDeleteDamper rolls - even better, but you do end up with flour on your nose afterwards!
....we had spag bol, cooked by ME and not Love Chunks - yes, it's one of my OnePot wonders!
Gorgeous hamburger (and I'm so hungry).
ReplyDeleteMmmmm. Definitely.
ReplyDeleteSpeaking of which, I wonder what happened to my dinner. I should go and find out...