Salad days....veggie salads, fruit salads, fruit and veg together salads.
And let's not forget icecream....
But... I'm not really a salad person. I'm trying to eat more salady meals, but I still like to eat a cooked meal several times a week.
The problem now is the electric oven and hotplates. I'm not looking forward to cooking on a hot day, then being unable to get back into the kitchen for hours because it's still cooling down in there. Plus, it's open to the living room, so the heat will filter out there.
Enter the microwave.
I've had one for years but not used it terribly much.
This summer it will earn its keep.
I'm currently taste testing a range of "Healthy Choice" and "Lean Cuisine" frozen meals to find out which ones I can eat, (a lot of them just don't taste nice to me), and ticking them off on the list on the fridge door. With a yes or a no beside each variety.
Another option I'll be using is cooking several large meals that freeze well on cooler weekends, then freezing meal sized portions. Things like spaghetti bolognese, lasagna, mild curry and rice, that will heat well in the microwave. Then there's frozen pizzas too, although they don't do so well in the microwave, much better in the oven.
With these options and the salad meals, plus sandwiches, (tuna, tuna and salad, tuna and mayo...) the summer shouldn't be too hard.
As long as there is a good supply of icecream in the freezer.
Season of the Buffalo
2 hours ago