kitchen tip #?????
Not exactly environmentally friendly...... Line the base of your oven with a sheet of aluminium foil. If you keep a tray there to catch spills and overflows, line the tray with aluminium foil instead. It's much easier to throw away a sheet of foil (once it's been spilled on a few dozen times), than it is to scrub off baked on spillovers.
Anyone's birthday in particular or the fun of bath time?
ReplyDeleteAnd a happy birthday to her from me too. And a happy anniversary of the day she came into your life as well. What sort of cake?
ReplyDeleteCake? I don't care what kind it is, I'll be there. Happy Birthday to anyone..everyone....
ReplyDeleteThanks Mum!
ReplyDeleteI've been told it's a fancy double layer chocolate cake, with chocolate cream filing and a chocolate cream mixed with melted chocolate icing. I've not yet seen it.
Elisabeth; my daughter's birthday. She blogs as "no-one".
ReplyDeleteEC; I believe it's chocolate cake.
I hope they save me a piece.
Delores; BYO fork.
no-one; put a piece in the freezer for me. I'll be there Saturday.
I'll bring carrot cake and sporks!
ReplyDeleteHappy Birthday snookums, having shared the Housing Commission experience your mother and I are World Sophisticates; one day we will be Gourmets in Paradise.
ReplyDeleteSarah; I love carrot cake!
ReplyDeleteR.H. you big softie you.
Or as we say in my family -- due to years of my brother's haphazard attention to spelling -- Happy Brithday!
ReplyDeletePearl
Did someone say CAKE?????
ReplyDeleteFork? Who needs a fork?
ReplyDeleteHappy Birthday, no-one!
Pearl; my kids used to spell it Happy Bithday.
ReplyDeleteKath Lockett; yes we did. We said cake. Come and get it!
FruitCake; we're very civilised, we use forks. Well, they do until I leave, I can't be sure just what happens after I go home.