when I was young I didn't know what cheesecake was a cake made from cheese? how odd.
When I was very young, mum often made cakes and puddings for afternoon teas and for sweets after dinner. We were on a tight budget, so these cheap treats were a good way to fill small tummies when the breadwinner got the largest portion of the main meals. Often enough, sweets,(dessert) was a slice of bread and butter sprinkled with brown sugar, or jam and cream. Half of our backyard was a giant veggie patch too. I remember planting radish seeds along with carrots because the radishes would be ready first and as we pulled them we'd be making room for the carrots to mature. The puddings were often a chocolate custard with sprinkles, or a semolina made thick enough to set, with sprinkles. Lemon sago pudding with custard was a favourite too and I still like it. Or canned fruit with custard. Most often would be cake. Mum would make a basic butter cake mixture, pour it into a slab tin, top it with sliced apples or plums, sprinkle the whole thing with sugar and bake it. There