I've known a few onion people.
That's a good one! A hint to stop you from crying when cutting/chopping onions....when I was cooking in restaurants etc., I always kept my bags or boxes of onions in the cold room. As you can imagine, I used to chop a lot of onions! So if you keep your onions in the fridge you'll find you'll cry no more. Keeping them chilled certainly stopped the flow of tears. :)
fishducky; I thought so too.joeh; when one cries, you all cry?Delores; glad you like it.Lee; I keep my onions in the fridge all the time, some still make me cry, some don't. I think a lot has to do with the age of the onion. New season onions fresh from the farms will have me crying an ocean. Older onions might just sting the eyes a bit.
I loved this one and it reminded me of when Phil peels onions. I think the last time he popped on a pair of those protective things you wear to protect your eyes when doing dangerous jobs. It worked too. Thanks for sharing this one.