Welcome to 2026! I hope this is a good year for everyone, hopefully even better than last year. Try not to fall over folks, it's not fun. 🌞🎈🎉 Coming to you from sunny Australia, that big lump of land under the equator. Sunday Selections will be continuing, hosted by me , participation is optional, if you can't manage every week for any reason, that's okay. Words for Wednesday will also be continuing, hosted by me , and again, participation is optional, play when you can, take a break when you need to. Charlotte will be providing a colour for each month as she did last year, we try to use the colour somewhere in our posts, either photographing something with that colour or using it in another way. This month's colour is Carmine: Isn't that just gorgeous? And why is my text in two different sizes?
Funny!!
ReplyDeleteI've known a few onion people.
ReplyDeleteCute.
ReplyDeleteThat's a good one!
ReplyDeleteA hint to stop you from crying when cutting/chopping onions....when I was cooking in restaurants etc., I always kept my bags or boxes of onions in the cold room. As you can imagine, I used to chop a lot of onions! So if you keep your onions in the fridge you'll find you'll cry no more. Keeping them chilled certainly stopped the flow of tears. :)
fishducky; I thought so too.
ReplyDeletejoeh; when one cries, you all cry?
Delores; glad you like it.
Lee; I keep my onions in the fridge all the time, some still make me cry, some don't. I think a lot has to do with the age of the onion. New season onions fresh from the farms will have me crying an ocean. Older onions might just sting the eyes a bit.
Ha Ha
ReplyDeleteMerle..............
I loved this one and it reminded me of when Phil peels onions. I think the last time he popped on a pair of those protective things you wear to protect your eyes when doing dangerous jobs. It worked too. Thanks for sharing this one.
ReplyDelete