lunch is served
Saturday lunch=quick and easy and yum!
Saturday lunch=quick and easy and yum!
being unaccustomed to public speaking,
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I shall keep this short and sweet. Thank you! Thank You! Thank You! I am truly surprised to have received this: Laughing Horse Award from Yorkshire Pudding , also known as YP, for being the Australian Blogger of the Year. Click the link to read the nice things he said.
Oh yum that looks good. You are making me hungry. I like just plain lettuce and tomato sandwiches. But add an onion, a pickle and some olives, oh my!
ReplyDeleteStrayer; welcome to drifting. Plain lettuce and tomato were a favourite when I was younger, then I began having unfortunate reactions to iceberg lettuce, so added other ingredients instead. There's no tomato on today's sandwich because the one in the fridge had a nice furry coat of mould that I hadn't noticed before going shopping.
ReplyDeleteDoes not look that quick or easy to me, but I am sure you enjoyed it.
ReplyDeleteThere is something about the anticipation of making a good sandwich which only enhances the consumption.
joeh; it took less than ten minutes to put together, including making the sage tea.
ReplyDeleteOften something like that is my lunch too always good.
ReplyDeleteMerle..........
Merle; cheaper and fresher than takeaway too.
ReplyDeleteSounds good.....wish Phil liked garlic but he doesn't. We usually just have a sandwich of meat or fish and salad. Monotonous but there you are. When I feel energetic (which isn't often these days) I chop up my salad and pop it on a plate and have a couple of cruskits instead of bread which I am sure is better for me.
ReplyDeleteAnd so good for you.
ReplyDeleteI like that aioli too.
That sammie would suit me just fine, too.
ReplyDeleteLooks good...not too sure about the tea though lol.
ReplyDeleteDid I miss lunch? It looked delicious!!
ReplyDeleteMimsie; sometimes monotonous can be good, you don't have the worry of deciding what to have. I'm a big fan of garlic, the smell, the taste and it's a natural antibiotic.
ReplyDeleteVicki; the only problem with the aioli is it tends to drip onto the plate. It should be a little thicker.
Joanne; it's one of my favourite sammies.
Delores; sage is so very good for you as well as being cooling in hot weather.
fishducky; you DID miss lunch and it WAS delicious, maybe you'll make it next time.
I got heartburn just looking at that. I'm a cheese and green pickles bun eater with ice cold ginger beer (diet).
ReplyDeleteThat looks delicious. I love aioli mayonnaise. I bought some last week and then confused it with an old jar and threw it out a few days later!
ReplyDelete