Oh Yum!

 


It's Kiwifruit season! 

The kiwi gold comes first, with the yellow fruit and lighter brown skin, then the green ones a few weeks later, with green fruit and slightly darker brown skin.

The ones you see here are the Kiwi gold.

Sweet and cold from the fridge and an excellent source of Vitamin K as well as Vitamin C

Comments

  1. Replies
    1. Ruby Rose and the Big Little Angels 3; buy one first and see if you like it before buying a bagful, they need to be stored in the fridge and eaten fairly quickly, they don't "keep" long.

      Delete
  2. Do you grow your own? Melbourne is fine for growing delicious kiwifruit, but you do need plenty of space.

    ReplyDelete
  3. Y que ricos que están. Feliz día. Saludos desde Bitácora literaria España

    ReplyDelete

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