Oh Yum!

 


It's Kiwifruit season! 

The kiwi gold comes first, with the yellow fruit and lighter brown skin, then the green ones a few weeks later, with green fruit and slightly darker brown skin.

The ones you see here are the Kiwi gold.

Sweet and cold from the fridge and an excellent source of Vitamin K as well as Vitamin C

Comments

  1. Ruby Rose and the Big Little Angels 3July 25, 2026 at 4:33 PM

    I should add them to my diet.

    ReplyDelete
    Replies
    1. RiverJuly 25, 2026 at 5:02 PM

      Ruby Rose and the Big Little Angels 3; buy one first and see if you like it before buying a bagful, they need to be stored in the fridge and eaten fairly quickly, they don't "keep" long.

      Delete
  2. HelsJuly 25, 2026 at 6:31 PM

    Do you grow your own? Melbourne is fine for growing delicious kiwifruit, but you do need plenty of space.

    ReplyDelete
  3. Nuria de EspinosaJuly 25, 2026 at 6:52 PM

    Y que ricos que están. Feliz día. Saludos desde Bitácora literaria España

    ReplyDelete
  4. chicaJuly 25, 2026 at 7:28 PM

    Adoro Kiwis e fiquei com vontade agora,rs
    beijos, lindo fim de semana, chica

    ReplyDelete
  5. Iris FlaviaJuly 25, 2026 at 7:55 PM

    I´ll keep my eyes open for some later! Hmmmm-yum. Well, hopefully. Some are like stones even in "summer"....

    ReplyDelete

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