JahTeh, click away now.
I was shoulders deep into the cupboard the other day checking on how many jars of pasta sauce I had, when I found a can of crushed pineapple I'd forgotten about.
Well, I couldn't leave that poor lonely can just sitting there in the dark now, could I?
so out it came and I made these...
I made a little meringue....
until they were delicately browned and so very yummy!
I took one to work and left it on the lunchroom table with instructions to "help yourself".
I ate the other one over several days.
Which shows great restraint on my part, because I could very easily have eaten the whole thing in one go.
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