Jams, Jellies, Conserves, Fruit spreads.
Jams.
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Available in many flavours and textures.
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Made with real fruit.
Because jam made with artificial fruit just isn't the same......
Because jam made with artificial fruit just isn't the same......
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No, it just isn't. It's "frutation jam".
ReplyDeletemybabyjohn; Ha Ha!! and it has that awful plasticky texture.
ReplyDeleteYou can't beat the taste and texture of real fruit. My favourites are Strawberry & Raspberry conserve piled high on toast yummmy :-).
ReplyDeleteHi River,
ReplyDeleteApart, that is, from Apricot Jam. Apricots are Satan's fruit and should be eradicated from the planet with maximum prejudice.
Otherwise, I agree.
:0)
Cheers
PM
HHHMMMmmm... my jams have all been made with real fruit. I wonder would I be more or less successful at country shows using artificial fruit? Although it's a bit hard to source - do I sense a new business opportunity???
ReplyDeleteMade with 'real' fruit. Sometimes you have to wonder what that is, River. Here in Australia at the moment I baulk at buying bananas once a staple in my diet. They come in at $15.00 a kilo. It pains me to pay for this real fruit but I almost cannot bear to do without it.
ReplyDeleteGorgeous jam here. Such a rich apricot orange.
Some of the sales pitches are over the top ...but I love jam with more fruit than sugar :).
ReplyDeleteI can't do apricot jam but a good strawberry one? Goes down an absolute treat!
ReplyDeleteoh yes...I just love the *real* ingredients
ReplyDelete..bit like when the tv chefs says "use some really really good *ingredient*"
i mean............really..who is going to use the BAD ingredients???
Windsmoke; thinly on toast, but piled high on scones with cream. Yum!
ReplyDeletePlasman; I love apricot jam and canned apricots and dried apricots and fresh apricots and apricot nectar......
Red Nomad; success would probably depend on whether you used plastic, wooden or wax fruit. and of course if people actually wanted to eat it.
Elisabeth; real fruit as opposed to display fruit made from plastic or wood.
Sarah; I prefer apricot, but strawberry is good too. I love raspberry, but the seeds get stuck in my teeth.
peskypixies; TV chefs are over-rated.
Last year I had a bumper crop of apricots and had intended to make jam but somehow they all vanished in hungry mouths before I could get to the jam making. Yummmy pictures. Apricot jam, my favorite.
ReplyDeleteManzanita@Wannabuyaduck
Manzanita; ha ha. Next season you might need to hide a bucket of them before the kids see them.
ReplyDelete