dented or otherwise damaged cans, what do you do?
This article in yesterday's paper caught my eye. Looks like mould to me. But. Forget the sensational headline for a minute and focus on the can. Notice how it's a little blackened around the bottom rim? I'm not sure it shows, but it looks like the can has been standing in wet conditions, the wrapper looks a little wrinkled too at top and bottom. Was it like this when it was bought? If yes, why buy it? If no, then how was it stored in the home environment? Use by date. Usually irrelevant, unless the can has been opened. We all know that once a can is opened the contents need to be used immediately, especially baby foods. She mentions somewhere in the story that the contents appeared "a bit runny". This happens when food is given to the baby directly from the can, (or jar) with saliva from the baby's mouth being transferred to the contents, which then begins to break down the molecular structure of the canned food. This isn't immedia...
They are so beautiful. I am always amazed at how artistic some folk are. Thanks for sharing.
ReplyDeleteThey look so real.
ReplyDeleteThey are gorgeous - and yes, they do look real.
ReplyDeleteHave a wonderful trip. It is tomorrow you are heading off isn't it?
They are amazing. Aren't some people clever? *sigh*
ReplyDeleteLove them!
ReplyDeleteWow! They are astoundingly good!
ReplyDeleteWhat talent. What work. Difficult to eat, too. Well, maybe just the little one.
ReplyDeleteWow, they are something else, but that is a LOT of icing to eat per cupcake! But, ahem, I believe I'm up to the task...
ReplyDeleteMimsie; they look so good, but how do they taste?
ReplyDeleteDelores; they look very real, like I should put them in pots in the sun.
Elephant's Child; yes it "was" tomorrow. I pre-scheduled so haven't seen these comments until now. I'm home again.
jabblog; I wish I was as clever with cake decorating, I just smear the stuff on with a knife real quick before the kids dig in.
kelley@magnetoboldtoo; so we'll be seeing these at your next birthday party?
Vicki; aren't they just!
Joanne Noragon; talent is right. When it comes to cakes my talent is eating them.
Susan; it's the current fashion with cupcakes, all icing, not much cake. Just one would be your sugar allowance for a week.