taste testing
A few weeks ago I spotted this Lemon Tart in the freezer section of Coles. Only $5 too.
I like lemony things, so I bought one to try.
The picture on the box looks nice....
and I liked the description of the filling.
The tart is wrapped in plastic, (but that picture wouldn't load), and sits on a small circle of cardboard.
it's not bad....the pastry is a bit thicker and firmer than I would make, more like a frozen shortcrust than a fresh homemade, but nice enough.
The filling is nice. Lemony and creamy, with a sprinkling of icing sugar.
Mmm. I'd buy this again and I wouldn't hesitate to serve it to visitors.
Recommended? Yes.
I like lemony things, so I bought one to try.
The picture on the box looks nice....
and I liked the description of the filling.
The tart is wrapped in plastic, (but that picture wouldn't load), and sits on a small circle of cardboard.
it's not bad....the pastry is a bit thicker and firmer than I would make, more like a frozen shortcrust than a fresh homemade, but nice enough.
The filling is nice. Lemony and creamy, with a sprinkling of icing sugar.
Mmm. I'd buy this again and I wouldn't hesitate to serve it to visitors.
Recommended? Yes.
Looks yummmy. Colourful plate to :-).
ReplyDeleteWindsmoke; I like colourful plates. They add to the eye appeal of the food.
ReplyDeleteLove your pics River.
ReplyDeleteIt sounds delicious ! Was this an in between ?
You reminded me ...
Book 11 - Guy Grossi and Jan Mc Guiness have the most divine sounding and looking Lemon Tart.It came out today.
The quote also at the top always makes me smile.
Sounds like a good deal.
ReplyDeleteTrish; it started as dessert, then the leftovers became the next day's in between.
ReplyDeleteBook 11? oh! your mini recipe books collection.
It's one of my favourite quotes.
mybabyjohn; cheap and tasty is always a good deal.
Mmmm. You can't go wrong with lemon.
ReplyDeleteI don't think we have that here (Minneapolis) but if we DID, I would buy one. And eat it. In two days.
Not even quarter to eihgt in the morning here and I'm thinking about dessert...
Pearl
Pearl; I often have dessert for breakfast. Muesli bars; baked egg custard; brownies...not on working days of course. But on weekends, anything goes.
ReplyDeleteI've been eyeing off that one at Coles myself and then keep forgetting about buying it. I love a lemon tart!
ReplyDelete