The great mince pie bake of 2010 is over.
My kitchen is a wreck.
I love mince pies and I don't mind making them, mostly because I get to eat the ones that turn out wrong.
The cleanup is the worst part.
Because I make these on the dining table, there's usually flour and sugar tracked between there and the kitchen, which means cleanup means vacuuming as well as all those dishes.
I quite like washing dishes.
But vacuuming sucks!
Sigh. Better get started......
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