orange fluff
This quick and easy summer dessert is healthy and yummy.
ORANGE FLUFF
ORANGE FLUFF
- 2 1/2 cups orange juice
- 1 tablespoon gelatine powder
- 2 tablespoons honey
- 2 eggs. separated
- Place orange juice in a saucepan, sprinkle gelatine over it, let stand for 30 minutes.
- Add honey, heat gently, remove from heat just before boiling.
- Stir in well beaten egg yolks, allow to cool.
- Beat egg whites until stiff, fold into orange juice mixture.
- Pour into serving dishes. Place into refrigerator.
- Mixture will separate as it sets into a jelly base and fluffy orange topping.
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Can we have a photo later? I have never heard of this dessert. I don't use gelatine but the vegetarian equivalent should work.
ReplyDeleteI made this at school in cookery!
ReplyDeleteThanks for the trip down memory lane.
EC; I don't have any photos of this, I just copied the recipe from my cookbook. I haven't made it yet this summer and have never had reason to take photos before. I don't see why the vegetarian equivalent of gelatine shouldn't work.
ReplyDeleteKelley@magnetoboldtoo; I had no idea this was in school cookbooks, I copied it originally from my falling-apart Nursing Mothers Association cookbook.
Sounds fabulous! I must have led a deprived life - I didn't make this in school and haven't been a nursing mother so don't have their cookbook!!
ReplyDeleteHope you're having a great weekend!
Red Nomad; The cookbook is available through the Nursing Mother's Association, you probably don't have to be a nursing mother to get one.....I got mine back in 1981 when I was a nursing mother.
ReplyDeleteOr you can cheat and buy an orange jelly, semi set it and add whipped Carnation evaporated milk, re-refrigerate....was a fave when we were kids.
ReplyDeleteBaino; does it separate as it sets into a jelly bottom and fluffy topping?
ReplyDeleteOrange Fluff? I have one snoozing in her pillow at my feet right now and, believe me, I get a 'fluff' every ten minutes or so!
ReplyDelete