But don't get fooled, this won't be a regular thing. Cooking tips are not my thing.
When making cream cheese frosting, the Light Philadelphia Spreadable Cream Cheese, will give your frosting the slightly gluey texture often found in diet frostings and sauces.
This is probably due to the Guar-Gum and Locust-Bean Gum in the cheese.
This is what makes it spreadable I suppose.
I don't like this so much, so next time I'll stick with the regular block Philly. Full cream or full fat or whatever it is.
All of you out there can make your own choices.
Now, here is the real tip. Do NOT mindlessly taste test the frosting until there is barely enough to cover your carrot cake.
No spontaneity until Sunday
2 hours ago