Like this new tuna flavour pictured below. (95g can)
I had a lightbulb moment.
A quick, mental, pantry/fridge check recalled rice,
spring onions and half a carrot. Only half? I'd better buy more carrots.
I cooked a little rice, about half a cup, and stirfried the vegetables.
Then I tossed the tuna and ginger, (drained of the oil in which it had been packed), in with the stirfry. Look at all the ginger shreds!
By this time the rice was cooked, so I drained it, added it to the stirfried veg, then added an extra teaspoon or so of soy sauce, since there didn't appear to be much in the can, probably just a little to flavour the oil, which I had drained off.
Served it in a bright bowl, to add to the visual appeal. It looks nice.....tasty......
And it was very nice. Tasty without being overpowering in any way, this is a meal that could be served to children, there are no strong flavours to put them off, yet it's not so bland as to pass for baby food. Simple, quick, acceptable food.