Nothing unusual about that?
Well, I'm a coffee drinker.
But I can't drink it black, (like I can tea), and milk is out of the question right now, for a few more days at least, just to be safe.
On the odd occasion that I do drink tea, it's usually a herbal pot that I've made from leaves and flowers picked in my garden. Pineapple sage with lemon balm, (very cooling when cooled and topped off with icecubes), or chamomile, plain sage, spearmint with chamomile. But I haven't had any of those growing for quite a while.
I remembered some herbal teabags somewhere in the cupboard above the sink, so got out the stepladder and got the container down.
Made a cup of tea.
IT WAS AWFUL!!!
Those teabags must be centuries old! Well, probably a couple of years. I ditched them and took a little walk to the corner servo, where I bought a packet of good old Lipton teabags. I made a cup of tea just the way I used to before my coffee days. Weak, black, loaded with sugar.
Our New Bank Notes
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